pinewood
Well-Known Member
I'm a little confused. As a newly diagnosed T1, I've read lots of different opinions about this. Some websites seem to suggest 8, 9 or even 10 mmol is perfectly fine after eating, so long as it then drops by itself within an hour or two (or you have a correction dose). What maximum levels do you tend to aim for? Can there be long-term harm from having levels in the 8-10 mmol range post-meals if it's only for a short time? I assume staying stable both before and after eating is the aim and the skill is obviously in working out the right insulin dose, but is that always realistic and should that be what I am trying to achieve?
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