There is no guidance in the instruction leaflet for NovoRapid as to which approach to take. I shall write to the manufacturers (Novo Nordisk) with our comments and hopefully post a reply next week.
My medical records show I am type 1. However it is over 2 years since last seeing a diabetes consultant as they keep cancelling appointments. I suspect I was misdiagnosed and could be now classed as Type 2 “in remission” as I don’t need medication (since Oct 2017) and eat a standard Eatwell diet.Hi @rmz80 ,
I'm a little intrigued about your diagnosis regarding your profile.
Are you T1 or now T2 diet managed?
Whilst I'd rather not derail the thread, @rmz80 you really need to get that sorted out as having type 1 on your records if you are not may cause issues if you're ever admitted to hospital, or trying to get medical, travel, car, or life insurance, if in the UK it affects your driving license (as in if you're T2 on no meds instead of T1 you wouldn't need to have a medically restricted license for a start).My medical records show I am type 1. However it is over 2 years since last seeing a diabetes consultant as they keep cancelling appointments. I suspect I was misdiagnosed and could be now classed as Type 2 “in remission” as I don’t need medication (since Oct 2017) and eat a standard Eatwell diet.
Thank you for undertaking that. I guess it is like trying to fit a curve on a graph of insulin action to that of the glucose whilst the interaction between the two takes place.and Damned if you are too high in BSL in one place and too low in another !!
Lastly a horrendously complex solution. You could implement “Insulin Stacking” and a computer; this would require some mug sorry “patient” to test such a system.
Hi @kitedoc You've put a lot of work into your answer.
I do an Eatwell diet (50% carb) but when going out of the day I take my Atkins book with me. This saves me taking fast insulin. Usually going to McDonald's and getting a Big Mac after throwing the bread bun away
Ive never needed to “Protein Count” just “Carb Count”Do you not find that eating just the protein rises you anyway if you eat it alone. I still end up needing some bolus just for the protein. So if I need to inject for the protein I feel I might as well eat a small amount of carb anyway. Which ultimately keeps my sugar levels more stable. The protein rise being far more unpredictable.
Thank you @rmz80 , it was your post which prompted it so please accept my thanks.Hi @kitedoc You've put a lot of work into your answer.
I do an Eatwell diet (50% carb) but when going out of the day I take my Atkins book with me. This saves me taking fast insulin. Usually going to McDonald's and getting a Big Mac after throwing the bread bun away
Hello so I’m an 18 year old male recently diagnosed with type 1 diabetes. My daily insulin doses are 24 units of nova rapid and 24 of lantese slow release insulin. My sugar levels average about 16mmol and once a day it peaks to 20 and above. Should I be taking more insulin? Since I’ve been diagnosed my levels haven’t been normal. What should I do? Also I would like to mention I recently started taking more units of nova rapid just to sometimes bring it down if it’s too highare you feeling ill at all? Cold coming on or similar?
What was your level 5hrs after eating?
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