Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Nutritional advice
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="jjraak" data-source="post: 2679810" data-attributes="member: 493719"><p>Hi [USER=585558]@chester1964[/USER]</p><p></p><p>Welcome.</p><p></p><p>Advice in order of merit.</p><p>Get a meter...(I use the navvi from home health, others prefer other makes.)</p><p></p><p>Once we get the diabetic warning or actual DX.</p><p>It's time to forget all we have been told about food that's 'healthy'</p><p>Because most of that 'isn't' for us....(unlikely it's appropriate for most others either, but that's another topic)</p><p></p><p>Spent a good time in hospital, but didn't see a dietician.</p><p></p><p>Ate the food provided by a dieticians input I'd guess somewhere in the chain as it crashes into cost management.</p><p></p><p>My guess would be most would be trained to promote the 'Eatwell' diet, and wouldn't risk straying to far from that.</p><p></p><p>So unlikely to have much to say different to what is already out there and proven not to work for us.</p><p></p><p>Aka , eat the same as now, just less of it...oh and eat low cal lo fat, yada yada...but not gonna lie, it's gonna get worse .... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /></p><p></p><p>To sum up.</p><p>We have issues with processing carbs.</p><p></p><p>The benefits to lowering them, for me is just overwhelming, examples on here & from my own experience lead me to that conclusion.</p><p></p><p>I'm the one experiencing the issues.</p><p>I'm the one most upto date on what actually IS working for ME.</p><p>Not some health professionals working from a failed eating plan, many are debunking.</p><p></p><p>Top tip.</p><p>If this was your boat, and you were warned there was a bigger risk, it might sink on it's next sailing, you'd learn & do as much about those risks as possible & try to prevent it</p><p>So you'd have years of happy safer sailing.</p><p></p><p>This body is ours.</p><p>We don't get to buy another.</p><p>Let's be the best captains of this one, as we can be.</p><p></p><p>Read for yourself.</p><p>Learn what foods can do.</p><p>Now your numbers, don't just accept 'yep, everything's ok'</p><p>Take note of blood tests</p><p></p><p>And this ....low numbers better</p><p>Free to check it out, no need to join.</p><p>THIS as one of my most helpful links given by others when I first arrived.</p><p></p><p>Good luck.</p><p></p><p>[URL unfurl="true"]https://www.dietdoctor.com/low-carb/visual-guides[/URL]</p></blockquote><p></p>
[QUOTE="jjraak, post: 2679810, member: 493719"] Hi [USER=585558]@chester1964[/USER] Welcome. Advice in order of merit. Get a meter...(I use the navvi from home health, others prefer other makes.) Once we get the diabetic warning or actual DX. It's time to forget all we have been told about food that's 'healthy' Because most of that 'isn't' for us....(unlikely it's appropriate for most others either, but that's another topic) Spent a good time in hospital, but didn't see a dietician. Ate the food provided by a dieticians input I'd guess somewhere in the chain as it crashes into cost management. My guess would be most would be trained to promote the 'Eatwell' diet, and wouldn't risk straying to far from that. So unlikely to have much to say different to what is already out there and proven not to work for us. Aka , eat the same as now, just less of it...oh and eat low cal lo fat, yada yada...but not gonna lie, it's gonna get worse .... :rolleyes: To sum up. We have issues with processing carbs. The benefits to lowering them, for me is just overwhelming, examples on here & from my own experience lead me to that conclusion. I'm the one experiencing the issues. I'm the one most upto date on what actually IS working for ME. Not some health professionals working from a failed eating plan, many are debunking. Top tip. If this was your boat, and you were warned there was a bigger risk, it might sink on it's next sailing, you'd learn & do as much about those risks as possible & try to prevent it So you'd have years of happy safer sailing. This body is ours. We don't get to buy another. Let's be the best captains of this one, as we can be. Read for yourself. Learn what foods can do. Now your numbers, don't just accept 'yep, everything's ok' Take note of blood tests And this ....low numbers better Free to check it out, no need to join. THIS as one of my most helpful links given by others when I first arrived. Good luck. [URL unfurl="true"]https://www.dietdoctor.com/low-carb/visual-guides[/URL] [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Nutritional advice
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…