I'm in hospital (again), having to put up with the high-carb hospital menu. This time I have a CGM, so can monitor effects, which are not good, to say the least. For breakfast, I had one slice of buttered brown toast and baked beans, trying to drain off the sauce. Also half of a low-carb protein bar which I brought in. The graph is shooting up.
One thing I've confirmed is stress - including physical pain - raises my glucose level enormously, and I've had prolonged stress.
Another is the libre is out of sync with finger prick results, which have always been higher, sometimes by 10 points, sometimes by more than 20. Hugely disappointing but still the spikes and trends are useful to know.
One thing I've confirmed is stress - including physical pain - raises my glucose level enormously, and I've had prolonged stress.
Another is the libre is out of sync with finger prick results, which have always been higher, sometimes by 10 points, sometimes by more than 20. Hugely disappointing but still the spikes and trends are useful to know.