Sorry mate, but as you probably know, I have to be really careful what I put in my gob.
I will demonise vegetable oils. My endocrinologist told me in 2015, that cooking with most oils especially cheap and nasty oils, would have an effect on my results. And of course my control. Having banished these oils, not only myself but having passed the information onto family and friends, using saturated fats to cook has seen an overall increase in health, and because, part of the underlying causes of endocrine conditions is inflammation. And cholesterol results do improve when not using vegetable oils.
I can see the vegan members lining up, ah well! Helmet on!
In my working life, I used to ensure that all the oils used in a kitchen could never be put down the sink, because it would cause coagulation in the pipes that ran under my workplace. It had to be collected in the same barrels as they arrived and taken away to a special recycling company.
Didn't have to do that with beef dripping!