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Overweight T2 Welsh Fella.. Hi!

RobEarls

Member
Messages
10
Just saying Hi!

Just been diagnosed T2 and it's a bit of a wake-up call!

Today I am 17.5st and hope to lose a few stone over the coming months.

Looking for tips to help me ease into this new diet without losing my interest in nice food..

BY the way, I self-diagnosed myself at first, by using a blood tester in the morning before food. It hovered around 12 for 3 days on the trot. Is this high?

I've been to the docs since to confirm. :)
 
Hi Rob and welcome, yes 12 as a fasting test is high ! You should be aiming for under 6 ideally but then, its not an ideal world is it ? Dont panic though , there is a lot you can do to help yourself , have you been put onto any medication ? Many people, myself included, have found that lowing carbohydrates helps a lot and will help you to lose weight too ! So , cut right back ( or cut out if you can ) on white rice, potatoes , pasta and white bread , there are alternatives out there such as Burgen soya and linseed bread, sounds dreadful but is really nice and much lower in carbs than most other breads . There is excellent info on here for the newly diagnosed , exercise also helps, it doesnt have to be the gym type, general walking and swimming is great ! Good luck
 
RobEarls said:
Just saying Hi!

Just been diagnosed T2 and it's a bit of a wake-up call!

Today I am 17.5st and hope to lose a few stone over the coming months.

Looking for tips to help me ease into this new diet without losing my interest in nice food..

BY the way, I self-diagnosed myself at first, by using a blood tester in the morning before food. It hovered around 12 for 3 days on the trot. Is this high?

I've been to the docs since to confirm. :)


Here is the info we usually give out to newly diagnosed Type 2's. Have a read. I am sure there will be things in there that will assist you to understand things better.

Here is the advice we usually give to newly diagnosed type 2 diabetics.This forum doesn't always follow the recommended dietary advice, you have to work out what works for you as we are all different .

It's not just 'sugars' you need to avoid, diabetes is an inability to process glucose properly. Carbohydrate converts, in the body, to glucose. So it makes sense to reduce the amount of carbohydrate that you eat which includes sugars.

The main carbs to avoid or reduce are the complex or starchy carbohydrates such a bread, potatoes, pasta and rice also any flour based products. The starchy carbs all convert 100% to glucose in the body and raise the blood sugar levels significantly.

The way to find out how different foods affect you is to do regular daily testing and keep a food diary for a couple of weeks. If you test just before eating then two hours after eating you will see the effect of certain foods on your blood glucose levels.

Buy yourself a carb counter book (you can get these on-line) and you will be able to work out how much carbs you are eating, when you test, the reading two hours after should be roughly the same as the before eating reading, if it is then that meal was fine, if it isn’t then you need to check what you have eaten and think about reducing the portion size of carbs.

When you are buying products check the total carbohydrate content, this includes the sugar content. Do not just go by the amount of sugar on the packaging as this is misleading to a diabetic.

As for a tester, try asking the nurse/doctor and explain that you want to be proactive in managing your own diabetes and therefore need to test so that you can see just how foods affect your blood sugar levels. Hopefully this will work ! Sometimes they are not keen to give Type 2’s the strips on prescription, (in the UK) but you can but try !!

As a Type 2 the latest 2010 NICE guidelines for Bg levels are as follows:
Fasting (waking).......between 4 - 7 mmol/l.
2 hrs after meals......no more than 8.5 mmol/l.
If you are able to keep the post meal numbers lower, so much the better.

It also helps if you can do 30 minutes moderate exercise a day. It doesn't have to be strenuous.

Ken (and Sue :D )
 
Hello and welcome to the forum.

I am quite new to the forum myself and still trying different things out. It is great being able to talk to others with diabetes and benefit from their experiences. :)
 
I tried "Burgen soya and linseed bread" before I was diagnosed and I agree it's very nice. I need to re-visit it!

No meds yet. The doctor has recommended diet change for now and see what happens. I'm a bit concerned though. I don't have a follow up booked and I don't know how often I need to check my bloods.
 
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