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Pancake Day
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<blockquote data-quote="Scimama" data-source="post: 1692718" data-attributes="member: 110645"><p>Its almost pancake day! I remember when I was first diagnosed and starting my LCHF journey I really felt like I was missing out on pancake day (I know its only 1 day out of the year but it i a BIG tradition in my family). </p><p>Then I found a great recipe by [USER=46259]@ewelina[/USER] which is super easy and I reckon foolproof. It makes pancakes that are more scotch pancake style. I don't like using sweetener so I omit it, I have made these savoury by adding garlic cream cheese and topping with spinach and ricotta, and also made sweeter by adding cinnamon and serving with berries and cream - yum<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /></p><p>Please post your tried and tested pancake recipes <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy :happy:" loading="lazy" data-shortname=":happy:" /></p><p></p><p></p><p>Ingredients for 10 (5 in brackets) small pancakes:</p><p>• 60 g (30g) full fat cream cheese/ Philadelphia</p><p>• 75 g (37.5g) ground almond</p><p>• 1 tsp. (1/2 tsp) baking powder</p><p>• 2 (1) eggs</p><p>• 1 tsp. (1/2 tsp) vanilla essence</p><p></p><p>Method:</p><p>Put all the ingredients in a bowl and blend until smooth (stick blender or hand mix). Let the mixture rest for about 10 minutes</p><p>Pour 2 tbsp. of the mixture on a quite hot (but not too hot!), greased pan and fry until golden. Flip the pancake and cook on the other side.</p><p>My notes: These are really nice!!! Made sweet and savoury ones, added grated cheese and herbs for savoury and cinnamon to the mix too for sweet pancakes.</p></blockquote><p></p>
[QUOTE="Scimama, post: 1692718, member: 110645"] Its almost pancake day! I remember when I was first diagnosed and starting my LCHF journey I really felt like I was missing out on pancake day (I know its only 1 day out of the year but it i a BIG tradition in my family). Then I found a great recipe by [USER=46259]@ewelina[/USER] which is super easy and I reckon foolproof. It makes pancakes that are more scotch pancake style. I don't like using sweetener so I omit it, I have made these savoury by adding garlic cream cheese and topping with spinach and ricotta, and also made sweeter by adding cinnamon and serving with berries and cream - yum:hungry: Please post your tried and tested pancake recipes :happy: Ingredients for 10 (5 in brackets) small pancakes: • 60 g (30g) full fat cream cheese/ Philadelphia • 75 g (37.5g) ground almond • 1 tsp. (1/2 tsp) baking powder • 2 (1) eggs • 1 tsp. (1/2 tsp) vanilla essence Method: Put all the ingredients in a bowl and blend until smooth (stick blender or hand mix). Let the mixture rest for about 10 minutes Pour 2 tbsp. of the mixture on a quite hot (but not too hot!), greased pan and fry until golden. Flip the pancake and cook on the other side. My notes: These are really nice!!! Made sweet and savoury ones, added grated cheese and herbs for savoury and cinnamon to the mix too for sweet pancakes. [/QUOTE]
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