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<blockquote data-quote="Rokaab" data-source="post: 2072835" data-attributes="member: 450212"><p>No, because all the extra weight is basically just water <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>Its got the same amount of carbs it started off with (ie. y) its just got more water now.</p><p></p><p>Personally I hate it when they show cooked weight, cos the amount of water they absorb depends on how long youve cooked it for thus changing its's weight depending on if you stopped it cooking a bit soon (ie the well everything else is done now and getting cold now, so 1 min less wont make much difference) vs the oops I left it on too long.</p></blockquote><p></p>
[QUOTE="Rokaab, post: 2072835, member: 450212"] No, because all the extra weight is basically just water :) Its got the same amount of carbs it started off with (ie. y) its just got more water now. Personally I hate it when they show cooked weight, cos the amount of water they absorb depends on how long youve cooked it for thus changing its's weight depending on if you stopped it cooking a bit soon (ie the well everything else is done now and getting cold now, so 1 min less wont make much difference) vs the oops I left it on too long. [/QUOTE]
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