What about making a thai style peanut butter sauce to put on something like cauliflower rice or a protein. It might be soft enough for you to eat too.I'm looking for a pb soup to use some of my smooth pb. But I can't find one that uses pb as the largest amount in the recipe. For example I found one using 2 cups of sweet potatoes and only 2/3 cup of pb. I wanted to taste more pb and don't really want to put sweet potatoes in it.
Does anyone have a recipe?
I know @Antje77 makes peanut butter soup sometimes... I think it's Indonesian style, not sure though. She might have some ideas to make it filling without it being, you know, carb heavy.I'm looking for a pb soup to use some of my smooth pb. But I can't find one that uses pb as the largest amount in the recipe. For example I found one using 2 cups of sweet potatoes and only 2/3 cup of pb. I wanted to taste more pb and don't really want to put sweet potatoes in it.
Does anyone have a recipe?
What about using the recipe you have but add more pb, and use a different veg instead of sweet potatoes?I'm looking for a pb soup to use some of my smooth pb. But I can't find one that uses pb as the largest amount in the recipe. For example I found one using 2 cups of sweet potatoes and only 2/3 cup of pb. I wanted to taste more pb and don't really want to put sweet potatoes in it.
Does anyone have a recipe?
Ya I think I will just add more pb.What about using the recipe you have but add more pb, and use a different veg instead of sweet potatoes?
You can't really go wrong with peanut soup, it goes well with almost all veggies, and if you have any meat, you can add it as well.
I like adding cauliflower or broccoli, or green beans, always onion (cheap and versatile). But cabbage, carrots, leeks, bell pepper, courgette, spinach, anything goes really, including canned veggies and pulses.
I would have to just eat it but sounds good.What about making a thai style peanut butter sauce to put on something like cauliflower rice or a protein. It might be soft enough for you to eat too.
Of course they don't have to be in it, peanut soup without veggies tastes good as well.Ya I think I will just add more pb.
I don't have any vegetables. Do they have to be in it?
Ya I think I will just add more pb.
I don't have any vegetables. Do they have to be in it?
Yes for sure I have to go find that same recipe again.What about using the recipe you have but add more pb, and use a different veg instead of sweet potatoes?
You can't really go wrong with peanut soup, it goes well with almost all veggies, and if you have any meat, you can add it as well.
I like adding cauliflower or broccoli, or green beans, always onion (cheap and versatile). But cabbage, carrots, leeks, bell pepper, courgette, spinach, anything goes really, including canned veggies and pulses.
I must admit it was the first thing that crossed my mind too.I wondered why anyone would want to make lead soup - till I read the thread
What's lead soup?I wondered why anyone would want to make lead soup - till I read the thread
The chemical symbol for lead is Pb! (from the Latin for lead, plumbum)What's lead soup?
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