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Message: <blockquote data-quote="Kristin251" data-source="post: 1583125" data-attributes="member: 240838">I don't care much for raw nuts of any kind. And I like them salty. My new fav are raw pecans. Then slowly melt butter until it just starts turning brown. Pour over pecans and add salt to taste. ( garlic gala works good too) then roast until fragrant and just starting to turn brown. Such a completely different flavor.  Deep buttery nut flavor. Then of course melt some cheese and top with them!! My favorite time of day. Brie with brown butter pecans and chopped green onion all melted into a delicious puddle of gooey goodness. Makes it easy to pass on peanuts.</blockquote>

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