Ok cool! I'll try that tomorrow.
Thank god for home health and the bulk but discounts, otherwise I'd have to remortgage the house!!
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Just wanted to let you know my progress. Had walnuts and cheese for supper last night. Well, 8am this morning - the usual problem - 5.6. But, had a teaspoon of peanut butter while making my tea, just tested an hour later, now 5.1! Think I might be on to something........
Mind you, it was probably the most disgusting thing I have eaten off a spoon first thing so may have to tweak it a bit
Isn't 5.6 good?
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Hi Brunneria,Week 4
This experiment is REALLY paying off. I am learning so much!
This week was a full 7 days of 6 cashews at bedtime, and 6 on waking before getting out of bed.
Mon. Waking 5.8, pre breakfast 7.0 = +1.2
Tue. Waking 6.5, pre breakfast 6.4 = -0.1
Wed. Waking 6.6, pre breakfast 6.8 = +0.2
Thur. Waking 6.5, pre breakfast 8.0 = +1.5
Fri. Waking 7.5, pre breakfast 7.1 = -0.4
Sat. Waking 6.3, pre breakfast 6.2 = -0.1
Sun. Waking 6.6, pre breakfast 6.3 = -0.3
Analysis:
- Monday was the 4th day of cashews. Of those 4 days, 3 of them had rises of over 1. I'm thinking it took these 4 days to adjust to the increased carbs in the cashews after weeks of very low carb cheese strings. But that is pure speculation.
- Thursday is a weird blip. Until I explain that it was a day when I woke a bit early to torrential downpour, and lay in bed worriting about arriving to work for a meeting looking like a drowned rat. Think we can put this down to stress
- All the other remaining days showed a small rise, or bigger drop. Average drop of -0.13
- I didn't think that was possible, a month ago.
Tentative conclusions:
- Wow. This is working well. On ordinary days, I am now showing a small drop. Approx same as last week. And wonderfully less than my original average rise of 1.5
- I think Wednesday's figures should be discarded because of the rain-stress
- Except that Wednesday gives a very clear indication that stress is a trigger for my dawn phenomenon liver dump. Actually, I would go further and say that comparatively small levels of stress will do this. My liver dump appears to be on a hair trigger! After all, rain is not really a major stressor to my conscious mind, but apparently it stimulates fight-or-flight to my unconscious!!! Also worth noticing that even this apparently high-stress rain trauma produced a smaller rise than I got nearly every day before my cheese and cashew regime. That alone is a delightful result
- I'm actually starting to wonder if I taught my own body to do this, during the 15 years or so when I never ate breakfast. Was it as simple as that? Forcing my body to provide fuel to last the morning, because I wasn't eating that fuel?
Next steps:
I'm going to switch to Brazil nuts tonight. Will there be an adjustment period, like when I switched to cashews? Brazils are higher fat, than cashews.
And I'm setting my fitbit buzzy alarm for the middle of the night each day this week. I will test and record the times. I am curious to plot when my dawn phenomenon starts.
Am I getting obsessive about this?
Possibly.
But in a good way, of course
Hi Indy51,Unfortunately we seem to have little/no control over gluconeogenesis by the liver. From what I can tell, the only drug that seems to inhibit it is metformin. And since I can't take metformin, I suspect I'm stuck with my liver doing what it wants to do? I keep trying to get my head around this side of diabetes, but I seem to get more confused the more I read
Hi @Bebo321
Interesting comment. And I can see how reducing glycogen stores would reduce the amount the liver can dump, whether at dawn or after exercise.
Long story short - no, I've been low carbing fairly strictly for about 2 years now, after over 15 years of lowish carbs before that. I do occasionally fall off the wagon (but still less than a 'normal' person eats). I don't actually count my carbs, but I would guess I'm in the range of 25-90 g carbs a day, and I'd count over 70 as a bad day. This level of carb eating has definitely been consistent since I started testing several times daily (about 4 months ago).
Hi Brunnaria,
Many thanks for this - okay so diet in this respect won't be having an effect.
I suspect that lower glycogen stores aren't actually the cause of the lowered liver glucose release for my friend (he's exercising regularly, and Type 1, so re-stocking properly during and after exercise - just basically low carb at all meals)
Just out of interest, do you think one week of your experiment you could try eating a pickle first thing in the morning (ewww!) Probably not an idea that fills you with joy - but I suspect it may have a positive effect.
Hi Brunnaria,
Many thanks for this - okay so diet in this respect won't be having an effect.
I suspect that lower glycogen stores aren't actually the cause of the lowered liver glucose release for my friend (he's exercising regularly, and Type 1, so re-stocking properly during and after exercise - just basically low carb at all meals)
Just out of interest, do you think one week of your experiment you could try eating a pickle first thing in the morning (ewww!) Probably not an idea that fills you with joy - but I suspect it may have a positive effect.
Just a thought. I take my daily brisk 30-40 minute walk anywhere between 8 and 11 pm but more often than not, around 9:30pm. I wonder if this is the reason my morning bg is fairly stable?
Those of you who are struggling with DP, have you experimented with your exercise timing?
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