I am waiting to get onto a DAFNE course at the moment and dont know much. I love Philladelphia soft cheese....is this acceptable food for low carb, or is it not? What is a good alternative for toast for such things. Is Dairylea cheese ok to have too?? Im trying to work out some kinda new food routine that i can stick to :crazy: Any help appreciated
Thanks
Lesley
Thanks
Lesley