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Photo-essay on Sugar

JosephFox

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3
Afternoon Everyone,

I hope you are all well,

My name is Joseph Fox, I’m a documentary photographer based in London. My work has covered everything from South African prisons and weather stories, to food and editorial portraiture, and has been featured in The Sunday Times, Guardian and Independent magazine supplements.

I wanted to reach out to you all and ask if you might be able to help me in making my latest photographic essay which focuses on the sugar industry and our consumption of sugar within the UK.

The Pitch:

Last week, Cancer Research UK and the UK Health Forum urged action to reduce the sugar intake of children and teenagers after its study found that not only could 700,000 new cases of cancer be linked to obesity and excess weight over the next 20 years, but so could millions of cases of type 2 diabetes, coronary heart disease and stroke. A third of children aged 10 to 11 are already above a healthy weight and once that happens, it often continues into adulthood, as the public health statistics grimly demonstrate.

It is facts like these and others that have inspired me to begin to document the UK's relationship with sugar – exploring themes of consumerism, physical and mental health, the history of sugar and how it has become an important part of our food culture.

My aim is to meet and photograph people who are affected by the consumption of sugar, who might have developed health problems or work on the front-line of healthcare. I want to also show the other side of the coin: how sugar can be fun, a treat, something we should celebrate.

I am fully aware that this is a sensitive topic and in no way do I want to demonise people who have been affected by the subjects mentioned. My aim is to start a debate about our attitudes to sugar and how we can navigate this crisis without losing something that brings so much joy and has played a big part in all of our lives.

I’m also aware that, although sugar and obesity are strongly linked, it isn’t the sole cause – the onset of illnesses such as diabetes or strokes are highly complex.

How can you help?

Perhaps you or someone you know would want to be a part of this project? Maybe you have some information that might help me understand the subject more, for example, hidden sugars are a big topic at the moment, maybe you have information about products that you've used that have a surprising amount of sugar in them?

My ultimate aim would be to have a balanced photographic essay that sums up our relationship sugar, with portraits of people who've seen the negative side to it, balanced with people enjoying it. I'd hope to then get these images published, which I hope will bring the sugar debate into national consciousness.

I look forward to your reply,

Many Thanks,
Joseph
 
Yes, sugar is a big problem.
But the carbohydrates in our diet is if not worse.
And the food industry keep on adding more.

Sugar and carbohydrates turn into glucose very quickly into our blood. They have the same effect as part of digestion. Only what you have with them slows the process down. The let's bash sugar and let's tax sugar, is not the answer. It's education and getting food processes more naturally rather than the rubbish that is churned out for easy micro waving and fast food outlets!

For diabetics, what is worse?
A mars bar or a slice of white bread?














The bread!

Says it all, doesn't it!
 
"I want to also show the other side of the coin: how sugar can be fun, a treat, something we should celebrate."

Hurrah for sugar! :facepalm::dead:
 
Hi, after reading your introduction I have the horrible feeling that you want to take photographs of obese people, amputees or with vision problems caused by complications of diabetes. Please tell me that I am wrong
 
Hi, after reading your introduction I have the horrible feeling that you want to take photographs of obese people, amputees or with vision problems caused by complications of diabetes. Please tell me that I am wrong

I have the same feeling too, like those pictures in cigarette packs of why smoking is bad. Hope I'm wrong too. The thing is that diabetics in control look like non-diabetics, I don't see anything to document.

If this is your website, http://www.josephfox.co.uk/projects/travel/#1, under the compilation "The Stroke Association", then they can pass off as diabetics too, although non-smiling ones.
 
Look at the bigger picture here and focus on carbs .. not just sugars.. then your efforts will be on the right track.
Edit to add .. I hardly ever ate things containing sugar .... due to all the hype around it .. but I wish I had known about carbs turning to sugar .. then I could have avoided gaining the extra weight .. that I have now lost by stoping the carbs, and enjoying fats again.
 
@JosephFox Sorry to rain on your request but....
if you want a better target look at low vitamin D which is probably the real culprit. Unfortunately Sugar, or more precisely fructose, does not help with vit D levels as it requires Vitamin D to process it thereby lowering the levels further.

Do your research and do something exceptional and not just jump on the sugar bandwagon which is a tiny part of the equation and not the root cause. Make the world wake up

Here is a great starting video that will make you think twice...

Sorry I hate sugar bashing as the story is so much more complicated. Oh and when you have done with vit D there is magnesium which is just as important but most are deficient in.
 
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