@Tophat1900 https://www.diabetes.org.uk/guide-t...-healthy-balanced-diet/processed-and-red-meat
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244743/
http://care.diabetesjournals.org/content/25/3/620
https://www.diabetesaustralia.com.au/what-should-i-eat
https://nutritionfacts.org/2016/11/17/fat-is-the-cause-of-type-2-diabetes/
https://ucdintegrativemedicine.com/2016/09/diet-diabetes-saturated-fats-real-enemy/
https://www.diabetes.co.uk/food/5-foods-to-avoid.html
https://www.healthline.com/health/diabetes/eggs
Even the keto fanatics/dogmatics on Reddit seem to agree that the rules don’t apply for type 2 diabetics, and saturated fat needs to be low as possible
Just to be clear I’m not trying to have an argument here. I’m doing what I assume most type 2 diabetics do in the weeks following their diagnosis, reading everything I can and feeling totally overwhelmed and hopeless at all the information. I know this is just the panic speaking but to my very new eyes it seems like this is the very obvious readon why so many of us type 2’s die of heart disease - it’s either that or high blood sugar complications, because foods that address one health concern exacerbate another, and our bodies don’t respond well to “everything in moderation” because something that would be moderate for normal people (carbs and sugar) is too high for us.
And for the record if I read anything that says meat and cheese etc are bad and that type 2 diabetics should eat plenty of “good” or “slow release” or “low GI” carbs like whole grains, breads, pastas, or dried fruits etc, and propose meal plans with big servings of carbs at every meal, I side eye that.
@Tipetoo I was able to buy a bag of 6 small avos for $8 today, that’s 220 calories a day for six days sorted. I am NOT saying that it isn’t possible to eat a low budget diet that’s low carb, low calorie, low bad-fat, high good-fat, medium lean-protein, won’t give you malnutrition or make you OD on anything, and not feel so deprived and miserable that you’re tempted to break. It obviously is because lots of people manage. I am just saying that it’s something I am going to have to learn because I haven’t done it before. As wrong as this sounds, my history of anorexia will probably help me here if I can tap into the willpower I used to have to make this work to improve my chances of surviving as long as I can (allowing for the randomness of this disease obviously and how doing everything right isn’t a guarantee you won’t get complications and die early).