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Can members tell me the difference between Physiological IR and Diabetic IR, please? TIA
I was going to start a thread about IR, but this looks to be similar in approach.
I was thinking that everyone must have a degree of IR - that is, if there is any insulin in the blood stream at all you must be resisting using it as long as there is any glucose in your blood.
I think when non-diabetics are at normal BG level they still have some insulin in their blood.
Just a passing thought.
The condition you describe here is called homeostasis, which is basically equilibrium. The body has many targets, such as weight, temperature, etc that it is designed to maintain. BGL is just one such parameter in the overall system known as man (homo sapiens)Hi @LittleGreyCat,
You are probably right about this. If I understand correctly, our pancreas (if functioning normally) constantly releases some insulin into the blood. Could it be that the liver also constantly releases some glucose also to keep everything in an equilibrium? Thus, cells would have a more constant supply of energy.
What is your take on this?
I saw a short presentation by a pharmacist on this. She wasn't looking for Phys. IR but when testing a control group for her small study into IR (inspired by Kraft's work) she found that some of the subjects although clearly non diabetic did indeed have a measure of IR. Testing herself she showed the same result.
It was one of the Low Carb presentations but I can't recall if it was a Down Under piece or one of the Breckenridge lectures. But it seems that more research is needed.
Hi @Guzzler,
I believe I have seen the same presentation. If I remember correctly, it was from the Ph.D. dissertation of this pharmacist. Edited to add: I did a quick google search: Is this the one you remember? https://pharmacistcatherine.net/
Probably, pathological insulin resistance is quite common -- but most people probably won't know about this unless their pancreas fails to keep up with increasing insulin needs and blood sugar levels increase.
I think it was Tim Noakes who said that everyone who was overweight has some degree of insulin resistance.
Aye, that looks like the lady who was presenting the findings.
It seems that it is not just the overweight who may be IR, though?
Is this the presentation you saw?
I agree with that. One son is a bit overweight and being monitored for leptin resistance via research and other son not overweight but craves chocolate.Hi @Guzzler,
I believe I have seen the same presentation. If I remember correctly, it was from the Ph.D. dissertation of this pharmacist. Edited to add: I did a quick google search: Is this the one you remember? https://pharmacistcatherine.net/
Probably, pathological insulin resistance is quite common -- but most people probably won't know about this unless their pancreas fails to keep up with increasing insulin needs and blood sugar levels increase.
I think it was Tim Noakes who said that everyone who was overweight has some degree of insulin resistance.