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hello!
I found alot about biochemistry of gluconeogenesis, but not much on the physiology of gluconeogenesis
when is it triggered? when we dont eat enough calories? when we eat plenty of protein? which percentage is from fat sources and which from aminoacids? is there a way to limit the glucogenic aminoacid pathway? in case of aminoacid source, is it from structural proteins or dietary intake and when is from each?
thanks!
I found alot about biochemistry of gluconeogenesis, but not much on the physiology of gluconeogenesis
when is it triggered? when we dont eat enough calories? when we eat plenty of protein? which percentage is from fat sources and which from aminoacids? is there a way to limit the glucogenic aminoacid pathway? in case of aminoacid source, is it from structural proteins or dietary intake and when is from each?
thanks!