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Physiology Of Gluconeogenesis

Charlottee

Member
Messages
15
hello!
I found alot about biochemistry of gluconeogenesis, but not much on the physiology of gluconeogenesis

when is it triggered? when we dont eat enough calories? when we eat plenty of protein? which percentage is from fat sources and which from aminoacids? is there a way to limit the glucogenic aminoacid pathway? in case of aminoacid source, is it from structural proteins or dietary intake and when is from each?

thanks!
 
Haven't watched the video, but maybe it will explain things for you?


It's just one of a number on the subject on Youtube.
 
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