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Plateu syndrome?
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<blockquote data-quote="Ragnar" data-source="post: 185154" data-attributes="member: 27621"><p>Those pictures on the link I sent, are not "being poured". It isthe way it looks, Stringy, elastic and lava like semi liquified, semi vulcanised cheese pouring from the fork as you take a forkfull out.</p><p></p><p>Whats in there is PURE Camembert, or any other type of soft cheese. It is just put in the oven, in the wooden box/ring, and heated at 180° for half an hour.</p></blockquote><p></p>
[QUOTE="Ragnar, post: 185154, member: 27621"] Those pictures on the link I sent, are not "being poured". It isthe way it looks, Stringy, elastic and lava like semi liquified, semi vulcanised cheese pouring from the fork as you take a forkfull out. Whats in there is PURE Camembert, or any other type of soft cheese. It is just put in the oven, in the wooden box/ring, and heated at 180° for half an hour. [/QUOTE]
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