Hi All,
Please could someone help me , I am shopping for my groceries and trying to work out what I can and cannot eat, having been diagnosed with type 2 and then a week later with high cholesterol also.
I do not understand the labels on food, what is the maximum numbers to look out for in the following please?
Carbohydrates ....
of which sugars ....
fat ............
of which saturates .....
My typical daily diet is:
Breakfast at 07~45 Very small amount of Fruit & Fibre or Special K
Cup of tea (with sweetners)
Midmorning 11~00 2 slices Hovis Wholemeal bread with Benecol spread & Marmite
Cup of tea (with sweetners)
Afternoon 2pm Piece of fruit (orange , pear, banana)
Dinner 5pm Meat (pork fat trimmed off, Chicken, Beef, Fish.)
Lots of vege (Peas, Beans, Carrots, Sweetcorn, Cauliflower, Brocoli, Swede,
Boiled parsnips) Usually pick 3 from this list.
2 small potatoes ( I sometimes have an extra vege instead of the potatoes)
Desert 1 Benecol yogurt + cup of tea ( with sweetners)
Bedtime cup of tea ( with sweetners)
My sugar level at diagnosis 3 weeks ago was 22.5 it is now ranging between 5.5 before breakfast and 8 before my 5pm meal
I was given Metformin but I hate taking tablets and I see a lot of people on here are controling their levels with diet and exercise only. I did take the tablets for almost three weeks but then I ran out so have not taken them for the past 2 days. I did get another prescription for them and have put them away. Am I doing the right thing as my sugar level is pretty much the same every day without them. Also I have to take simverstatin for the high cholesterol and anti depressants that I have been on for the past 14 years.
I would really appreciate if someone could advise me especially on the food labels.
Thank you for taking the time to read my queery sorry it is so long.
Denise
Please could someone help me , I am shopping for my groceries and trying to work out what I can and cannot eat, having been diagnosed with type 2 and then a week later with high cholesterol also.
I do not understand the labels on food, what is the maximum numbers to look out for in the following please?
Carbohydrates ....
of which sugars ....
fat ............
of which saturates .....
My typical daily diet is:
Breakfast at 07~45 Very small amount of Fruit & Fibre or Special K
Cup of tea (with sweetners)
Midmorning 11~00 2 slices Hovis Wholemeal bread with Benecol spread & Marmite
Cup of tea (with sweetners)
Afternoon 2pm Piece of fruit (orange , pear, banana)
Dinner 5pm Meat (pork fat trimmed off, Chicken, Beef, Fish.)
Lots of vege (Peas, Beans, Carrots, Sweetcorn, Cauliflower, Brocoli, Swede,
Boiled parsnips) Usually pick 3 from this list.
2 small potatoes ( I sometimes have an extra vege instead of the potatoes)
Desert 1 Benecol yogurt + cup of tea ( with sweetners)
Bedtime cup of tea ( with sweetners)
My sugar level at diagnosis 3 weeks ago was 22.5 it is now ranging between 5.5 before breakfast and 8 before my 5pm meal
I was given Metformin but I hate taking tablets and I see a lot of people on here are controling their levels with diet and exercise only. I did take the tablets for almost three weeks but then I ran out so have not taken them for the past 2 days. I did get another prescription for them and have put them away. Am I doing the right thing as my sugar level is pretty much the same every day without them. Also I have to take simverstatin for the high cholesterol and anti depressants that I have been on for the past 14 years.
I would really appreciate if someone could advise me especially on the food labels.
Thank you for taking the time to read my queery sorry it is so long.
Denise