I'm starting the climb now (but its a long way up).
Plenty folks here willing to help you back up.I'm starting the climb now (but its a long way up).
Just look at all the fantastic cheeses around.
We’ve got two types of goat cheese, an extra mature cheddar, tagglio, Brie and some others. Life is good.You're not looking in our fridges are you? I reckon we could sell the stuff, we have so much of it.
Oh well. Best get troughing.
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