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Pork scratchings UK
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<blockquote data-quote="seanj67" data-source="post: 2344780" data-attributes="member: 114574"><p>I buy the Black Country ones on ebay in bulk then pop them in a Kilner jar. The last bag I got had bits so big in I had to break them down to eat <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. They are great though and just about hard enough for my taste. </p><p></p><p>I remember the ones in the 70's that were flat and like squares of iron.... so good.</p></blockquote><p></p>
[QUOTE="seanj67, post: 2344780, member: 114574"] I buy the Black Country ones on ebay in bulk then pop them in a Kilner jar. The last bag I got had bits so big in I had to break them down to eat :). They are great though and just about hard enough for my taste. I remember the ones in the 70's that were flat and like squares of iron.... so good. [/QUOTE]
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