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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="BaliRob" data-source="post: 1964828" data-attributes="member: 36236"><p>As a boy during the war years I remember my mother making our porridge with water because milk from the</p><p>farmers was not readily available then even in most schools.</p><p></p><p>My discussion point is - what do members think - does it taste better with milk (high calcium of course) or just</p><p>plain water? AND which combination is healthier considering blood sugars?</p></blockquote><p></p>
[QUOTE="BaliRob, post: 1964828, member: 36236"] As a boy during the war years I remember my mother making our porridge with water because milk from the farmers was not readily available then even in most schools. My discussion point is - what do members think - does it taste better with milk (high calcium of course) or just plain water? AND which combination is healthier considering blood sugars? [/QUOTE]
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