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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="Mep" data-source="post: 1964931" data-attributes="member: 211362"><p>I don't mind either way.... it's one of my safe foods as goes down easily and I don't get pain with it. Yes it does increase sugar, but I just taken the insulin to cover what I'm eating. Even before being diagnosed with diabetes I loved eating raw oats and porridge. I think I took after my grandfather there as we both loved a bowl of raw oats with milk. I'm not sure I'd eat raw oats with water though... prefer the milk, and semi-skim milk is what I use.</p></blockquote><p></p>
[QUOTE="Mep, post: 1964931, member: 211362"] I don't mind either way.... it's one of my safe foods as goes down easily and I don't get pain with it. Yes it does increase sugar, but I just taken the insulin to cover what I'm eating. Even before being diagnosed with diabetes I loved eating raw oats and porridge. I think I took after my grandfather there as we both loved a bowl of raw oats with milk. I'm not sure I'd eat raw oats with water though... prefer the milk, and semi-skim milk is what I use. [/QUOTE]
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