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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="Spl@" data-source="post: 1964940" data-attributes="member: 493821"><p>Used to eat plenty. Before dx. </p><p></p><p>Now I couldn't face it. After being low carb (sub 50 carbs at least) for a while the thought that my daily maximum is gone in a bowl of (boring) porridge.</p><p></p><p>Boring is subjective and it's only my personal view but there is so much you could have for breakfast instead that is quicker, tastier and keeps you full just as long.</p><p></p><p>Why eat it at all.</p></blockquote><p></p>
[QUOTE="Spl@, post: 1964940, member: 493821"] Used to eat plenty. Before dx. Now I couldn't face it. After being low carb (sub 50 carbs at least) for a while the thought that my daily maximum is gone in a bowl of (boring) porridge. Boring is subjective and it's only my personal view but there is so much you could have for breakfast instead that is quicker, tastier and keeps you full just as long. Why eat it at all. [/QUOTE]
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