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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="Brunneria" data-source="post: 1965035" data-attributes="member: 41816"><p>I used to love porridge. </p><p>With semi skimmed milk and a sprinkle of Demerera.</p><p>OR with water and a sprinkle of salt.</p><p>All depending on when, why and how much. lol.</p><p>Gosh, that must be 30 years ago.</p><p></p><p>Nowadays, sadly, the oats would send my bg too high, so I don't. At all.</p><p></p><p>Used to make it for Mr B though with the jumbo oats, overnight in the slow cooker. Came out like a cross between wallpaper paste and cement, but he LOVED it.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1965035, member: 41816"] I used to love porridge. With semi skimmed milk and a sprinkle of Demerera. OR with water and a sprinkle of salt. All depending on when, why and how much. lol. Gosh, that must be 30 years ago. Nowadays, sadly, the oats would send my bg too high, so I don't. At all. Used to make it for Mr B though with the jumbo oats, overnight in the slow cooker. Came out like a cross between wallpaper paste and cement, but he LOVED it. [/QUOTE]
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