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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="Bob Falfa" data-source="post: 1965424" data-attributes="member: 491533"><p>Porridge, with semi skimmed Cravendale....Never water. I know it reduces the carbs</p><p>I have a preference for Rolled Jumbo Oats there are a couple of Irish varieties, One you can get in the tesco/asda of the world , the other seems to have vanished </p><p>I have tried the Banana and Strawberry, Apple and Blackberry, they were all right, the Sweet Cinnamon,far too sweet, I personally would never consider the Golden syrup ones</p><p>Salt and/or Pepper the only topping, Yes I'm Scots</p><p></p><p>In olden times porridge was made in quantity(for the house) poured into a drawer left to set , when set a slide could be cut and taken to work .....Not a lot of people know that</p></blockquote><p></p>
[QUOTE="Bob Falfa, post: 1965424, member: 491533"] Porridge, with semi skimmed Cravendale....Never water. I know it reduces the carbs I have a preference for Rolled Jumbo Oats there are a couple of Irish varieties, One you can get in the tesco/asda of the world , the other seems to have vanished I have tried the Banana and Strawberry, Apple and Blackberry, they were all right, the Sweet Cinnamon,far too sweet, I personally would never consider the Golden syrup ones Salt and/or Pepper the only topping, Yes I'm Scots In olden times porridge was made in quantity(for the house) poured into a drawer left to set , when set a slide could be cut and taken to work .....Not a lot of people know that [/QUOTE]
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