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PORRIDGE made with water or low fat milk?
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<blockquote data-quote="BaliRob" data-source="post: 1970989" data-attributes="member: 36236"><p>I cannot take your advice for full fat because of CHF - I started porridge oats on hearing about the Starbucks Report and found that that breakfast was the only food to give me steady readings at c. 6+ until 5pm each day when I always take a late lunch (my main meal of the day) - I would very much like to be lower than that but as</p><p>soon as I enter the 5.0 category I start on the road to hypo - this has always been the case as long as I have been a diagnosed Diabetic. Also, porridge coincided with taking myself off Metformin when my bloods immediately STABILISED for the very first time! [USER=480869]@HSSS[/USER] - thank you so much for your input.</p></blockquote><p></p>
[QUOTE="BaliRob, post: 1970989, member: 36236"] I cannot take your advice for full fat because of CHF - I started porridge oats on hearing about the Starbucks Report and found that that breakfast was the only food to give me steady readings at c. 6+ until 5pm each day when I always take a late lunch (my main meal of the day) - I would very much like to be lower than that but as soon as I enter the 5.0 category I start on the road to hypo - this has always been the case as long as I have been a diagnosed Diabetic. Also, porridge coincided with taking myself off Metformin when my bloods immediately STABILISED for the very first time! [USER=480869]@HSSS[/USER] - thank you so much for your input. [/QUOTE]
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