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Type 2 Diabetes
Porridge oats and spike in BG!!!!!!!!!
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<blockquote data-quote="hanadr" data-source="post: 291936" data-attributes="member: 8110"><p>Thee "low fat is good" theory is not helpful to diabetics. Actually I don't think it's good for non-diabetics either <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> .</p><p> Skimmed milk has all the fat removed, which increases the concentration of sugars. </p><p> As to porridge. Not only do Iloathe the stuff, but I can't eat it and control my BG. It'd nearly pure carbohydrate. </p><p> If I'm in a rush, I grab a bit of cheese from the fridge for breakfast. If I have more time, I cook an egg.</p><p> Hana</p></blockquote><p></p>
[QUOTE="hanadr, post: 291936, member: 8110"] Thee "low fat is good" theory is not helpful to diabetics. Actually I don't think it's good for non-diabetics either :( . Skimmed milk has all the fat removed, which increases the concentration of sugars. As to porridge. Not only do Iloathe the stuff, but I can't eat it and control my BG. It'd nearly pure carbohydrate. If I'm in a rush, I grab a bit of cheese from the fridge for breakfast. If I have more time, I cook an egg. Hana [/QUOTE]
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Porridge oats and spike in BG!!!!!!!!!
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