I was diagnosed about 2-3 months ago, after going too hospital with a BG reading 20.6, since then I have lost 3 1/2 stone and excercise regulary.
For dinner I had a chicken breast in a tomato sauce with some wholemeal pasta and some salad, now I would expect this too make me have a significant rise in sugar levels - just took them 1 hour and a half after eating and had a BG level of 4.9 - This cannot be right for a diabetic - can it?
For dinner I had a chicken breast in a tomato sauce with some wholemeal pasta and some salad, now I would expect this too make me have a significant rise in sugar levels - just took them 1 hour and a half after eating and had a BG level of 4.9 - This cannot be right for a diabetic - can it?