Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Potato Carb values
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="pollensa" data-source="post: 1558842"><p>Hello,</p><p></p><p>I am surprised if one has diabetes or pre, why one would even consider any potato raw or cooked? Did you know a cooked potato i.e. baked in oven ONE, equates to approx. ONE CUP OF SUGAR! </p><p></p><p>For this reason, why don't you consider, alternative pumpkin for example, which is lesser carbs and lesser than sweet potato.</p><p></p><p>To eat a potato, pasta, bread or rice, these will not lower reduce ones blood sugars, its as simple as that.</p><p></p><p>There are wonderful substitutes to try, pumpkin instead of potato, much nicer too. Make seed crackers instead of bread, grate coliflour instead of rice, and spiralize zuchinni instead of pasta, don't even cook it have it raw and crunchy, wow, its wonderful with fresh tomatos, garlic, olive oil sauce with basil thrown in.</p><p></p><p>Hope this helps</p><p></p><p>Mallorca</p></blockquote><p></p>
[QUOTE="pollensa, post: 1558842"] Hello, I am surprised if one has diabetes or pre, why one would even consider any potato raw or cooked? Did you know a cooked potato i.e. baked in oven ONE, equates to approx. ONE CUP OF SUGAR! For this reason, why don't you consider, alternative pumpkin for example, which is lesser carbs and lesser than sweet potato. To eat a potato, pasta, bread or rice, these will not lower reduce ones blood sugars, its as simple as that. There are wonderful substitutes to try, pumpkin instead of potato, much nicer too. Make seed crackers instead of bread, grate coliflour instead of rice, and spiralize zuchinni instead of pasta, don't even cook it have it raw and crunchy, wow, its wonderful with fresh tomatos, garlic, olive oil sauce with basil thrown in. Hope this helps Mallorca [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Potato Carb values
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…