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Message: <blockquote data-quote="Tony337" data-source="post: 2713051" data-attributes="member: 339124">I love potatoes in all their forms (not those sweet ones that i would argue are not potatoes as the texture of them is awful)and lose weight when i holiday in the canaries.They can't cook a spud in the canaries so don't eat them...simpleIn the UK my wife is an expert and often have 8 or 9 roasties on a sunday.BTW type 1 of 50 years hba1c 40 and fit as a butchers dog and my post is my light hearted view on the spud.I love the word "spud" too and the thought of a spud with a jacket on makes me giggle a bit.My neighbour has a reicipe book dedicated to spuds.When i was a lad my mum used to cover a raw spud with foil then place pineapple cheese and pickles on a cocktail stick and cover the spud with them so they looked like a hedgehog.FantasticTony</blockquote>

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