I'm afraid that two snapshot readings don't give the whole picture.
What sometimes happens with RH is that the blood glucose doesn't rise significantly after food, yet the hypos still happen. This seems to be because the pancreas is so good at producing insulin that it prevents the highs. The insulin then overshoots, and drives blood glucose down after eating. You may find it interesting to have a read up about the hormone glucagon. This is the insulin antagonist and should be released to halt the overshoot.
Another possibility is that you missed the high. This can happen very quickly after eating (depends on the food, but could be less than an hour) so unless you test every few mins for the whole 2 hours, you won't see what is really going on. Obviously, that level of testing is impractical and unsustainable, but you might find it useful to do once, just to see if that may be happening for you.