Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Pre diabetic and hate vegetables
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Lamont D" data-source="post: 2403018" data-attributes="member: 85785"><p>If this is true, then I have lived my life of 66 years without any of these vegetables, so how come I'm as fit and healthy as possible for someone who most of the decade since the turn of the new century, was so ill? I was diagnosed in 2012.</p><p>Where do I get these nutrients and I don't take any supplements or vitamins. I am also lactose intolerant.</p><p> Calories are not worth worrying about, because it doesn't seem logical that something is measured, when everyone burns calories differently. A calorie is a measurement of energy. If you have no energy, especially if you have insulin resistance and high circulating insulin levels, then how can a caloric diet be controlled? </p><p>This is very similar to the brain function issue. The main advice is to eat carbs with every meal because you need complex carbs for brain function. Why am I the opposite? And it is starchy vegetables that I am totally intolerant to them? You don't need complex or any other carbs for brain function.</p><p></p><p>Quite a few in this country are disadvantaged and are food poverty. The main source of cheap food is carbs, like cereal, bread, rice, starchy vegetables for chips and what ever they can get or afford. Meat is not cheap, but you have to know where the best bargains are and cook them properly.</p><p>You cannot beat fresh food, there is too many additives that are not good for you in the marketplace and supermarkets.</p><p>And I have found that vegetable oils are responsible for health problems and fat burgers found in the drains.</p><p>Saturated fats do NOT make you fat!</p><p>Starch, carbs, sugar, additives, and oils will cause inflammation. And that is the start of a precursor to those who are likely to get diabetes because of food.</p><p></p><p>You make the choice. I also hate vegetables, I miss my chips!</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2403018, member: 85785"] If this is true, then I have lived my life of 66 years without any of these vegetables, so how come I'm as fit and healthy as possible for someone who most of the decade since the turn of the new century, was so ill? I was diagnosed in 2012. Where do I get these nutrients and I don't take any supplements or vitamins. I am also lactose intolerant. Calories are not worth worrying about, because it doesn't seem logical that something is measured, when everyone burns calories differently. A calorie is a measurement of energy. If you have no energy, especially if you have insulin resistance and high circulating insulin levels, then how can a caloric diet be controlled? This is very similar to the brain function issue. The main advice is to eat carbs with every meal because you need complex carbs for brain function. Why am I the opposite? And it is starchy vegetables that I am totally intolerant to them? You don't need complex or any other carbs for brain function. Quite a few in this country are disadvantaged and are food poverty. The main source of cheap food is carbs, like cereal, bread, rice, starchy vegetables for chips and what ever they can get or afford. Meat is not cheap, but you have to know where the best bargains are and cook them properly. You cannot beat fresh food, there is too many additives that are not good for you in the marketplace and supermarkets. And I have found that vegetable oils are responsible for health problems and fat burgers found in the drains. Saturated fats do NOT make you fat! Starch, carbs, sugar, additives, and oils will cause inflammation. And that is the start of a precursor to those who are likely to get diabetes because of food. You make the choice. I also hate vegetables, I miss my chips! [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Pre diabetic and hate vegetables
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…