Hi
This is my first post, i completely by accident some time ago whilst having a blood test for an insurance policy found my fasting blood sugar levels were high, i went to the doctors who carried out a HBA1C test which came back at 46, i bought a meter and cut my carbs and increased my exercise, my last check was 42 so better but still room for improvement.
My question is why most morning even though at night i will have eaten a low carb dinner, had no snacks and drank only water is my blood levels high (6.2 - 6.9) not every morning but many in the week, weekend i will have an alcoholic drink and still low carb and 90% of the time the level is 5.5 - 5.7. I am not diabetic and am trying to fend it off but don't understand why this is the case, during the day if i test it is usually fine and 2 hours after eating it is 6.2 - 6.8 sometimes lower. Can anyone shed any light on this please.
Thanks
Manion
This is my first post, i completely by accident some time ago whilst having a blood test for an insurance policy found my fasting blood sugar levels were high, i went to the doctors who carried out a HBA1C test which came back at 46, i bought a meter and cut my carbs and increased my exercise, my last check was 42 so better but still room for improvement.
My question is why most morning even though at night i will have eaten a low carb dinner, had no snacks and drank only water is my blood levels high (6.2 - 6.9) not every morning but many in the week, weekend i will have an alcoholic drink and still low carb and 90% of the time the level is 5.5 - 5.7. I am not diabetic and am trying to fend it off but don't understand why this is the case, during the day if i test it is usually fine and 2 hours after eating it is 6.2 - 6.8 sometimes lower. Can anyone shed any light on this please.
Thanks
Manion