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Probably about to get dx

Messages
1
Location
Leeds, West Yorkshire, UK
Type of diabetes
Prefer not to say
Treatment type
Other
Hi everyone,
I'm Sarah, a 44 year old female living in Yorkshire, UK. I'm married, have 4 kids (1 of my adult kids lives independently) & 2 cats.

My diabetes story:
To say diabetes runs in my family, is a huge understatement. I'm the oldest member of my mum's side of the family who isn't (yet) diagnosed. I always new I was greatly predisposed to it. With all my family members, there was a large period prior to getting diagnosed of them being told if they didn't change their lifestyle, then this would happen. I didn't get that though. I always thought I would try to change when that happened. Instead, in January 2020 I was told I had "excellent" blood sugar levels. My husband & I were both really ill in March with suspected Covid. Since then, we've had all sorts of health problems. My husband got diagnosed with diabetes around April. Ironically, I had been telling him for over a year I suspected he was diabetic. I somehow missed the fact that much of my ill health reflected the symptoms of diabetes. In fact, my GP thought it was long covid I was experiencing. It finally dawned on me on 21st Dec that maybe I had strayed into prediabetic territory. The next morning, I used my husband's blood glucose machine (with his permission) & discovered my fasting blood sugar level was 8.2 mmol/l. I spoke to my GP who said that level did mean diabetes rather than prediabetes, but that I needed to have a blood test carried out by them to confirm. I'm booked in on 30th for this. Today, I again measured my blood sugar level, hoping it was a fluke. I got 8.1 mmol/l. I appreciate these aren't particularly high levels, but I don't understand how I went from not even having prediabetes in January to full diabetes months later. I've also been able to start linking together many of the incidences of feeling particularly unwell with sugar or carbohydrate intake. I'm therefore somewhere between the denial & grief stages of accepting what's to come. I'm particularly concerned about whether such a rapid onset implies it won't be type 2, therefore even lifestyle change won't have the sort of change I would hope for.

Anyway, apologies for such a long introduction. I think I just wanted to get things off my chest & this seemed like a great place to get information and support.
 
I believe there has been a rise of diagnosis of Type 1 diabetes for people who have had Covid.
Given the apparent sudden increase in blood sugars and your illness earlier in the year, it may be worthwhile considering this when discussing with your doctor.
Your age and your family predisposition to type 2 does not preclude Type 1. Too many adults are wrongly diagnosed with type 2 because it is assumed to be a childhood disease whereas more than 50% of people with Type 1 were diagnosed over the age of 20.
 
Hello and welome,

Many of us have been in that denial and grief stage- totally normal BUT the information you can find here may actually turn your life around in a good way. So don't despair but feel free to grieve it is a loss.

So if you have read around here a bit you will have read that the issue is carbs. Sine you won't get any results this year I think it wouldn't hurt to record your carb intake and the resultant blood sugar level. That will give you some information.

Depending on how knowledgeable your medial professional is you may be given some absolute **** advice to continue to eat a good amount of 'healthy' carbs. If you get that advice the best suggestion I have is to measure your carb intake and record your levels- lower your carb intake and see what that does to your blood sugar levels. If you are slim it is probably worthwhile ruling out type 1 but for me there was no doubt.:(

Anyway I have just gone through my second Christmas with the diagnosis. I ate a bit more carbs than usual but still less than 20 grams a day. I have lost weight- still more to lose though my blood sugar levels are well into the normal range. The other positive- without carbs I get a whole lot less hungry. I crave them less though still a carboholic It is what keeps me on the wagon- I don't want to go back to feeling hungry more often. I don't want to physically crave carbs. I keep it very low level as that is what works for me. This year I am trying to use my carbs in my meal rather than in 'treats'. Those treats have worked until now- 3 squares of a milk chocolate with 1.7 grams of carbs helped me cope but I am now mentally ready to more away from that. If it is too difficult I will use the treats- For me it is what makes this workable for me- I won't judge others but just working out the rest of my life.

As the eldest child the saddest thing for me has been to see 2 of my siblings with ulcers on their legs- it is awful. That is my next resolution to talk to them about low carb and see if I can help. I know they are both in denial so I'm not too hopeful but I would like to see them live to a healthy old age.
 
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