I've been on a low carb, low GI diet for about seven years but I'm fairly generous with my portion sizes of meat, fish and eggs, and also with cream, butter and animal fats.
I just read on here somewhere, but can't find it again, that proteins affect insulin ? I thought only carbohydrates needed insulin - is this where I'm going wrong ?
I need to lose weight, but thought that basically it was carbs that are converted to glucose, not fats or proteins. (The Schwarzbein Principle, Good Calories, Bad Calories, etc)
Confused
I just read on here somewhere, but can't find it again, that proteins affect insulin ? I thought only carbohydrates needed insulin - is this where I'm going wrong ?
I need to lose weight, but thought that basically it was carbs that are converted to glucose, not fats or proteins. (The Schwarzbein Principle, Good Calories, Bad Calories, etc)
Confused