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<blockquote data-quote="Robbity" data-source="post: 1576984" data-attributes="member: 93179"><p>I've only looked at one of the bars and it was sweetened with erythritol and stevia, both of which should have no impact on your glucose levels, and they are fine and recommended for diabetic use. But in addition to looking at nutritional info it's always wise to check the actual ingredients carefully to see if there are any potential nasties lurking in any of the various flavours. And always use your meter to see if they have any impact on <em>your</em> glucose levels.</p><p></p><p>(As an aside - both stevia and real dark chocolate are claimed to have a positive impact on insulin resistance, so may have some benefits if included as part of our diabetic diets.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />)</p><p></p><p>Robbity</p></blockquote><p></p>
[QUOTE="Robbity, post: 1576984, member: 93179"] I've only looked at one of the bars and it was sweetened with erythritol and stevia, both of which should have no impact on your glucose levels, and they are fine and recommended for diabetic use. But in addition to looking at nutritional info it's always wise to check the actual ingredients carefully to see if there are any potential nasties lurking in any of the various flavours. And always use your meter to see if they have any impact on [I]your[/I] glucose levels. (As an aside - both stevia and real dark chocolate are claimed to have a positive impact on insulin resistance, so may have some benefits if included as part of our diabetic diets.:)) Robbity [/QUOTE]
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