Are you a member at the Diet Doctor site? If so, there's a great talk by Dr Ted Naiman from the Low Carb Cruise where he covers a lot of the science on protein and the protein leverage hypothesis. If you can't access the video at Diet Doctor, there's also an audio version of his talk at Jimmy Moore's podcast show:Thought that over and above a certain level that your body needs it got dumped in your pee or broken down by the body to glucose.
Every day is a school day.
I have cheese with my lunch, with a tin of tuna. I already feel full meals wise. I'm not ravenous by the end of the day by any means but definately hungry and ready to eat if I skip lunch.
Ron Rosedale?Also, no one is “anti-protein” that I’m aware of.
All of that may be true, but if I tell you that excessive protein tends to show an upward trend in my blood glucose, I’m not making it up, and it’s therefore not a “zombie myth”. It is real and affects many people, regardless of any protests from those who claim it doesn’t.
I’m not saying it affects everyone, but some people appear to hold the view that if it doesn’t affect them, then everyone else is wrong, which clearly isn’t the case. Also, no one is “anti-protein” that I’m aware of. Some people just promote that it shouldn’t be over consumed. There’s a difference
Sounds like you’re nearing your biological optimum and your body is making you hungry so that it can maintain homeostasis. Listen to it and eat more fat to satiate the hunger.
The only rule is eat when you’re hungry and stop when you’re not. Nature will take care of the rest
Hey.
Things have been going really good with the whole lchf thing.
Have also noticed that I'm starting to get hungry lately. I could easily skip lunch a couple of weeks back. Not so much now with bg around 4 by 5 or 6pm.
If you are experiencing heart ‘jumping around’ on LC then I suggest (strongly) that you have a read up on low carb and electrolytes, low carb and minerals, (magnesium and potassium in particular). And are you getting enough salt?Wow conga rats, @Spl@ !
Apropos of the getting hungry thing, I’m really glad I tapped this thread instead of the one I meant to. I have been ravenous the past several days! I’ve lost about 22 lbs since September, most of it while doing little to no exercise except general running around. Not ready to stop losing, although I’m within “age-adjusted” view of my “wedding dress weight” 38.5 years ago. My BMI hovers around 22 but the estimator lies, as I could certainly convert 5-10 more lbs to muscle and go down another pants size in the process.
Somebody mentioned that the longer they did LCHF the more medical issues they gained, and someone else mentioned elevated heart rate if too few carbs. So is that what’s causing my heart to jump around wayyyy more than usual? My BG is at the low end of “preD” at 5.77/40 if you follow an American rule on that. I would love to get into normal range.
I ate a huge supper including a square of 78% choc, and feel better than I have in a couple of days. Hmmmm.
Love the avatar!It appears that when it comes to protein, Its like what an Elephant appears to be to 6 blind men.
Each one is absolutely right, but all differ in what they believe an Elephant looks like.
My N=1 on protein is that not only does it not spike me, it does not affect my Ketone levels either.
For the sake of modesty (shamefaced at my sheer gluttony) I shall demure in mentioning the quantity of the stuff I have been putting away lately
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