SoulfulXombi
Member
- Messages
- 16
- Type of diabetes
- Type 2
Based on what I can see on line it looks like buying and grinding flax seed might be the cheapest option for a flour alternative
I know a lot of people rave about Almond flour but on a budget that's too pricy (as are the almonds generally on all the sites I have scoured in the quantity I would need to grind).
Anyway on to the question are most of these flour types interchangeable in recipes (i.e. if a recipe says almond or coconut flour would flax work ok, all be it with a different taste I guess)
I'm not really a cook so unsure on how these work in recipes.
I know a lot of people rave about Almond flour but on a budget that's too pricy (as are the almonds generally on all the sites I have scoured in the quantity I would need to grind).
Anyway on to the question are most of these flour types interchangeable in recipes (i.e. if a recipe says almond or coconut flour would flax work ok, all be it with a different taste I guess)
I'm not really a cook so unsure on how these work in recipes.