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Question about recipes using coconut milk or coconut cream?
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<blockquote data-quote="DeejayR" data-source="post: 903682" data-attributes="member: 126679"><p>I use coconut milk freely without a problem but you'll have to test for yourself. I use half a can (200g?) per 2-person curry. Total 1.5 carbs.</p><p>I also mix my own curry spices because it's fun and I'm in control. My fave coconut curry is chicken with crumbled cauliflower and I think fish might be nice too. If I can make the base the day before and keep it in the fridge before reheating with cooked chicken (piping hot, mind!) or to cook the fish, it tastes better. You could try whizzing the base curry to make a sort of dahl?</p></blockquote><p></p>
[QUOTE="DeejayR, post: 903682, member: 126679"] I use coconut milk freely without a problem but you'll have to test for yourself. I use half a can (200g?) per 2-person curry. Total 1.5 carbs. I also mix my own curry spices because it's fun and I'm in control. My fave coconut curry is chicken with crumbled cauliflower and I think fish might be nice too. If I can make the base the day before and keep it in the fridge before reheating with cooked chicken (piping hot, mind!) or to cook the fish, it tastes better. You could try whizzing the base curry to make a sort of dahl? [/QUOTE]
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Question about recipes using coconut milk or coconut cream?
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