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Question regarding the best ingredients to use.
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<blockquote data-quote="carty" data-source="post: 448328" data-attributes="member: 22547"><p>I found that very interesting about the fillers and fat leakage I notice that when I cook my burgers they tend to lose fat but I wouldnt want to use rusk or breadcrumbs because of the carb content and I cant think of anything that would do the same job without adding carbs</p><p> CAROL</p></blockquote><p></p>
[QUOTE="carty, post: 448328, member: 22547"] I found that very interesting about the fillers and fat leakage I notice that when I cook my burgers they tend to lose fat but I wouldnt want to use rusk or breadcrumbs because of the carb content and I cant think of anything that would do the same job without adding carbs CAROL [/QUOTE]
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