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quiche
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<blockquote data-quote="Brunneria" data-source="post: 2278094" data-attributes="member: 41816"><p>Yes, I am finding almond flour sits like a lead balloon, so have it v v v rarely now (virtually never).</p><p></p><p>I have seen quiche made with a case of streaky bacon, but of course it has to be cooked in a leak proof container.</p><p>And I have used lo dough a few times - makes a small quiche, but v tasty. Not quite like pastry, but easy to serve and pick up.</p><p></p><p>Love a good quiche.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2278094, member: 41816"] Yes, I am finding almond flour sits like a lead balloon, so have it v v v rarely now (virtually never). I have seen quiche made with a case of streaky bacon, but of course it has to be cooked in a leak proof container. And I have used lo dough a few times - makes a small quiche, but v tasty. Not quite like pastry, but easy to serve and pick up. Love a good quiche. [/QUOTE]
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