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Message: <blockquote data-quote="Brunneria" data-source="post: 1194960" data-attributes="member: 41816">I never bother.Its a staple in S America because they don't have access to cheap animal protein, and it is high protein for a grain, but... I've heard that now, most of the production goes abroad, and the locals have to go without.<a href="https://www.theguardian.com/commentisfree/2013/jan/16/vegans-stomach-unpalatable-truth-quinoa" target="_blank">https://www.theguardian.com/commentisfree/2013/jan/16/vegans-stomach-unpalatable-truth-quinoa</a>Having said that, before i gave up on quinoa i used to throw it in soups and use it spiced, herbed and made interesting in a cous cous like way.</blockquote>

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