Hi I'm no expert but I've always known from being born., I'm now 52.. That anything with sugar in it, fruit, pop, sauces, cakes biscuits, chocolate etc has always made me ill.. I have been tested all my life for diabetes as my mum is a diabetic. Tests always came back negative. I saw a new specialist last October and he did a different test and diagnosed me with reactive hypoglycemia.. I make to much insulin so when I eat carbs I produce more insulin which then makes my blood sugars dip very low to 2-3 and this is why I get a lot of hypos.. Does this make any sense as I'm still learning about this conditionI don't think that I am in the same league as others on this thread, but I am intrigued with readings that I sometimes get which I think are due to reactive hypoglycaemia. The effect doesn't get severe and I guess my liver chimes in with a correction before that happens. Here is an example from last night:
I had risotto for the first time since diagnosis, home made pea and ham with a reasonable portion (77g carbs) then testing pre/1 hr/2 hr/3 hr/4 hr. My (non diabetic) wife also tested after a smaller portion of the same (51 g carbs). My results were 4.3/7.3/3.6/5.1/4.5 and my wife's were 5.3/9.1/7.7/7.3/6.1.
I retested the 3.6 to confirm and it was the same, which is obviously quite a bit lower than expected at 2 hours, but the other readings are very much what I would expect.
Hi I'm no expert but I've always known from being born., I'm now 52.. That anything with sugar in it, fruit, pop, sauces, cakes biscuits, chocolate etc has always made me ill.. I have been tested all my life for diabetes as my mum is a diabetic. Tests always came back negative. I saw a new specialist last October and he did a different test and diagnosed me with reactive hypoglycemia.. I make to much insulin so when I eat carbs I produce more insulin which then makes my blood sugars dip very low to 2-3 and this is why I get a lot of hypos.. Does this make any sense as I'm still learning about this condition
Hi I've just been back for my second appointment with a different diabetic specialist at the hospital as the one I saw last time who actually diagnosed me with RH left.. I have been told since I have been managing RH so well all my life there is nothing else they can do apart from prescribe glucobay Acarbose tablets one to be taken three times a day but have been told they can cause really bad stomach ache and flatulence.. Great that's all I need.. I haven't taken them yet.. Has anyone any comments as they have said that's it basically.. The specialist said I would be better being a diabetic as it would be easier to manage!! He didn't seem to know anything about RH should I be worried?
How frustrating!
But honestly?
Yes, I think if you can manage RH with diet, then that is the best possible outcome.
And I have to agree that having experienced RH and then type2, I would rather be type2.
But then, I can be free of both RH and symptom free of type 2, provided I keep the carbs low enough.
I'm never in favour of medication if it can be avoided.
Although I would feel happier if they were monitoring you. Are they? Or are they planning to just dump you back on your GP and pretend you don't exist?
Could you find out where the good guy went, and ask to be referred there?
Regarding diet and self management, I can only say what works for me - very low carb.
I had a brush with RH only this week. Upped my carbs for no good reason. Then hypoed. Very silly. Took about 36 hrs to get back onto an even keel. I really should know better!
I'm sorry the appointments have been unsatisfactory, but you do have a diagnosis, and that is a very precious thing - and may prove VERY useful, in years to come.
Hi. I have reactive hypoglycaemia (post prandial hypoglycaemia ) I would like to speak with others who have the same condition. Are you here?If you wish to ask questions or are interested in asking anything pertaining to hypoglycaemia, diabetic or non diabetic. Ask here.
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