Tried to get back to normality a bit today and took the kids to school in the car. I ate two spoons of yoghurt and a gluten free sausage and I was exhausted by the time we got there (it was only 15 mins drive) don't know what I was doing wrong and today I have found I am shattered again by tea time. It could be unrelated to sugar I suppose and be my thyroid playing up but I'm absolutely shattered. I am really worried about going back to work next week feeling like this
Morning Emma, sorry to hear you've had some frustrating results the last couple of days. I don't have enough knowledge or experience to advise but no how frustrating and disheartening it can be. Have you changed your evening routine in any way that could have had an effect? XWoke up with a 6.6 again today! Don't know why my body is misbehaving when I am following a low carb eating plan to the letter x
Won't come up @Linagirl!Has anyone seen http://www.theguardian.com/lifeandstyle/2013/may
Morning Emma, sorry to hear you've had some frustrating results the last couple of days. I don't have enough knowledge or experience to advise but no how frustrating and disheartening it can be. Have you changed your evening routine in any way that could have had an effect? X
Woke up with a 6.6 again today! Don't know why my body is misbehaving when I am following a low carb eating plan to the letter x
Thanks Nosher will bear all that in mind
Don't think so Kaz the only thing I can say is I think I have a minor bug headache and nausea but so hard to tell.
Re the article it was a study by the Univeristy of Newcastle Dr r Taylor I think where they found that fat deposits around the pancreas was the major cause of type 2 diabetes and they out 11 people on a 800 calorie diet for two months and at the end of it they were all back to normal blood glucose with no meds and 7 of them managed to retain their healthy status!! Fascinating.
Sorry I wasn't meaning for RHers. I am scared that they are going to say I am type 2 as well and my dad has been diagnosed pre diabetes but isn't taking it seriously. Just wondered what anyone thought of it.
Thanks guys that makes me feel better. My mum is on the case with my dad and he has cut back his sugar a bit but can't seem to get away from filling his trolley up with junk! Mum bins it all so it's costing him and he isn't getting the benefit. We are both going to work on him but the other day having been told he is pre diabetes he served himself up a shandy with full sugar lemonade!!! You can't tell some people....
On a side note how do you all get on with alcohol. I don't drink much but wondered if I could have a glass of champagne or a red wine at Christmas x
Honestly? Being type 2 has made my life MUCH easier.
Seriously.
All those years of RH, all those lows.
Suddenly, when I hit T2, the sudden drops in bg slowed down and became much more manageable. It was like being on holiday.
Being T2 is (in my experience) only as hard as you make it - by that, I mean that if you eat sensibly (which is VLC for us RHers), then there is no need for all the D drugs, so no side effects from them. And the T2 is controlled by VLC. So it is just business as normal, really.
I realise that this isn't everyone's experience of T2, but I definitely feel better now than I did with just RH. Partly due to the strict VLCing, and partly due to the much better understanding of bg and the slower RH drops.
Most of the problems with T2 seem to be with people who are in denial, don't change their diet, went years before diagnosis and have already developed complications, or those who have followed the NHS high carb nonsense diet for years, and have therefore deteriorated.
Plus, a diagnosis of T2 benefits you in a number of ways - regular HbA1cs, regular blood tests and check ups, eye tests for retinopathy, foot tests...
I see it as a positive thing.
I've never really liked alcohol. Sometimes enjoyed the flavour, but never enjoyed the feeling of being drunk. Other recreational substances have been MUCH more fun.
I guess that the trick would be to try a small amount, test, see how it goes, and work from there...
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