• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

Read the label and get the book

hanadr

Expert
Messages
8,157
Dislikes
soaps on telly and people talking about the characters as if they were real.
the most important thing a diabetic needs to know about their food is the carb content. In most ready made foods, it's there on the panel. If not then it's in one of the little calorie and carb books.
I'm stating the obvious. perhaps not, judging by the questions that get asked,
I certainly don't expect most people to know what a carb is. I suspect even some healthcare proessionals aren't really clear on that. I have gone into some pretty old textbooks this last few weeks to make sure I've remembered things right and to check facts.
My Bernstein is here on my desk as are a couple of biochemistry textbooks. They cost a fortune when I was an undergraduate 45 years ago. I'm glad I'm getting some more use from them. Yes some aspects of them are probably out of date, but things like molecular structures haven't changed. There is information out there in the world at many levels. From checklists to help professional scientists to little storybooks for children. I suppose it's the scientific training, but it could just be natural, like Hermione in the Harry Potter books. The first thing I do when I see a question, is to find the right reference.
 
The amount of times I plug those books I should be on commission for them! I find them invaluable especially being able to carry it in my pocket when shopping.
 
Eddie. My Bernstein, which was bought in the ~USA has only 490 pages including the index. It's a 2003 edition. Is yours more recent? I won't update, because it's too expensive. My biochem textbooks are 1963 and 1969. Still for well-known molecules, I don't think anything has changed: although theories on some of the metabolic pathways certainly have.
What I'd like to get hold of is some books on diabetes care dating from Pre 1980. to look at things like diet and progression.
 
Back
Top