I have just come back from part 2 of my DEAL (Diabetes Education and Awareness for Life) course. Today was about diet. I am really confused as I have been told to reduce my intake of what I thought were OK foods. These are nuts, I eat about 6 as a snack most days, apparently they are very bad for you as they have a huge number of calories. Avocado pears have a huge unhealthy fat content and one should not eat more than one small avocado per week and cheese, again far to full of animal fat. Butter should be replaced with marge. However, it seems that I could have 4 squares of chocolate, a week, two fruit yogourts a day, I asked about the sugar in them and the dietician said that it is not high enough to make a difference, and sandwiches made with grannery bread for lunch. She also said that if you lower your carbohydrate intake you will cause your liver to work overtime to produce glucose to compensate and will end up with a liver problem. I don't know where I am now. I have been cutting down on carbohydrates and not eating anything with sugar and have been testing blood glucose levels which now average about 6 -6.5 before meals and up to 8.00 after meals. I'll be seeing the doctor just before Christmas. I am tempted to just carry on with what I am doing but I don't want a liver problem. Does anyone have views? Thank you from a very confused happycat :?: