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Recipe Ideas on Newcastle Diet?
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<blockquote data-quote="Pipp" data-source="post: 972308" data-attributes="member: 100904"><p>What I find useful is the soups using a variety of herbs and seasonings, to prevent the veg becoming very monotonous. Curry powder was used a lot. I made kale crisps by spreading washed kale on a baking tray, adding seasoning, then baking in a warm oven for half an hour.</p><p>Peppers stuffed with leeks and mushrooms with lots of seasoning, baked.</p><p>Mushrooms with garlic.</p><p>Any veg stirfried.</p><p>Always have fresh veg sticks ( celery, cucumber, peppers,) in fridge ready to nibble.</p><p></p><p>I will tag [USER=96315]@Andrew Colvin[/USER] who has been very successful using real food rathervthan meal replacement shakes.</p><p></p><p>Is your husband making sure to add a small amount of olive oil? Important to prevent gallstones.</p></blockquote><p></p>
[QUOTE="Pipp, post: 972308, member: 100904"] What I find useful is the soups using a variety of herbs and seasonings, to prevent the veg becoming very monotonous. Curry powder was used a lot. I made kale crisps by spreading washed kale on a baking tray, adding seasoning, then baking in a warm oven for half an hour. Peppers stuffed with leeks and mushrooms with lots of seasoning, baked. Mushrooms with garlic. Any veg stirfried. Always have fresh veg sticks ( celery, cucumber, peppers,) in fridge ready to nibble. I will tag [USER=96315]@Andrew Colvin[/USER] who has been very successful using real food rathervthan meal replacement shakes. Is your husband making sure to add a small amount of olive oil? Important to prevent gallstones. [/QUOTE]
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