Recommendations for bread

[Melgar]

I’m curious — what mix of flours do you use? I’ve been thinking about making my own blends too, but for now I’m still sticking with store-bought ones.

@LindaWO For the gluten free bread? It's very high in carbs
Sweet rice flour
millet flour
sorghum flour or brown rice flour will do
tapioca flour
potato starch ( not potato flour)
If you want a recipe I can post one.

Keto friendly flours are also available if you are looking for low carb flours.

 

[Tony337]

Type 1 of 50 years and developed coeliacs 15 years ago.
I buy warburtons tiger bread which is expensive but it lasts me over a week and start toasting it towards the end of its life.
I've tried allsorts over the years and the warbies one comes out best.

Good luck

Tony