No not me! But my son is active and keen to body build in the sense of lean, strong and muscular rather than the huge powerlifting sense. He’s reading a lot about increasing carbs massively, bulking and cutting - all very much the traditional views. Til now I’d done a reasonable job advocating moderate rather than high carb and avoiding processed or sugary foods and lifting the demonisation of fats. He’s now tracking macros (and calories).
Is there someone or something out there that anyone could recommend as a good source of learning how moderate/lower carb can work for these particular goals? He’s young, very fit and healthy with no know conditions - just the family history of type 2 and insulin resistance to be aware of in the long term. I just would like to be able to give him an alternative view to consider about the nutritional way forward.
Mmm one article he showed me was about deliberately raising insulin for anaerobic benefits. Set all sorts of alarms off for me hence asking for some wisdom here.
Unfortunately everyone I have found writing about combining diabetes and serious resistance training is T1. It is possible to pick up some tips from them, but it is also frustrating that they have recourse to insulin, which does change the game.Is there someone or something out there that anyone could recommend as a good source of learning how moderate/lower carb can work for these particular goals?
Some research studies suggest that coffee (including decaff) drinkers are less likely to develop T2. Does this mean coffee is helpful to those who are already T2? In any case, it's only a correlation, and I daresay the research was sponsored by the Coffee Grower's Association, but I definitely find it easier to enjoy my VLC meals when I have coffee and cream to look forward to afterwards.I don’t agree with everything, some trainers say no coffee, which is totally bologna.. right ?
No, no! Avoid renunciation fatigue at all (well, nearly all) coststotally not giving up my new coffee maker 9000.
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